51 reasons why Vacumatic is the worlds highest quality cookware

Here is a list of all the features and benefits starting from the bottom of the pan.

  • Warp resistant bottom. (no ‘rock n role’ on the ceramic style stove tops)
  • Spun bottom finish. (will not slide off the burner if hit)
  • Diamond buffed finish. (each pan has been buffed multiple times to give the outer side of pan a mirror finish)
  • Bakelight handles. (oven proof up to 400 degrees Celsius – 750 Fahrenheit and dishwasher safe)
  • Handles can’t burn. (many clients would have lost their home had the handles not been flam proof)
  • Electrically welded so no handle rivets. (no bacteria build up on inside rivet bolts. No possibility of leaking)
  • Four weld spots for each handle rivet (Extra strength)
  • Square handle rivets. (if screw got loose the pot won’t twist and thus no chance of boiling water burning you)
  • Removable handles. (handles come off with a simple screwdriver)
  • Sure grip handles. (The handles are like a gun handle and will never slip out of the hand. There is a place for your thumb and forefinger)
  • Exchangeable handles. (some clients prefer two short handles. Easy to remove or replace)
  • Second handles. (this cookware it not light so a second handle is a treat and cuts the weight in half)
  • Full wrap around Flame Guards. (flame guards are about one inch long and wrap the handle completely. Perfect for gas stoves)
  • Slide in hanging ring. (a ring on the end of handle if you want to hang your pan for a California style kitchen)
  • Self storing lids. (the set stacks like Lego. Almost a full set can store under the stove in the warming drawer)
  • Snug fit lids. (When you hang the pan the lid does not fall out – all the weight is on the inside)
  • Vapor Seal. (the edge of the pan dips down like a moat and as moisture builds the water forms the seal needed)
  • Drip free edge. (don’t know how they figured this one out but when you pour from the pan the liquid does not drip down the side of the pan)
  • Spun inside finish. (the inside has a mat spun finish so that should you use a metal blender to mash up your potatoes you won’t see scratches)
  • Non porous finish. (Wipes clean with just warm soapy water)
  • Special ‘Whistle Vent’ to notify you when to turn off the heat. (a soft whistle sound to prevent you from ever burning anything)
  • Tri-whistle knob settings. (the whistle vent has 3 settings. Regular steam for soups, stews, sauces and meats. – Whistle setting for Vacumatically cooking the vegetables. – Lock position to close the lid to create the vacuum)
  • Use one eighth of the normal electricity. (set will pay for itself in a couple of years just on electricity. Only use a quarter energy for vegetables and one sixteenth for meats and roast)
  • Cooks off the stove. (when doing vegetables, as soon as the whistle goes off you can remove the pan and utilize the hot burner for meats or something else)
  • Automatic cooking. (no pot watching re once you close the vent and turn off the stove the vegetable cook on their own in that vacuum vapor and even if you go back an hour later they will still be hot and perfect.
  • No over cooking. (with the heat off the cooking process stops after 10 minutes, then they just maintain warmth)
  • No burning or over cooking. (again, you can’t burn anything if the burner is off)
  • No pot watching. (you don’t have to waste time going back every few minutes to stab the veggies to see if they’re dead yet. It’s like automatic cooking) Note. If you break the seal just reheat the pan till it whistles again then turn off the heat and lock down the lid again. No harm done.
  • Stack cooking. (as the heat conducting inner core transfers the heat along the bottom and all the way up the sides the heat can carry on to the pan placed on top)
  • No sticking and burning. (because of the 7 plies and perfect heat distribution there are no ‘hot spots’ which causes most sticking and burning. Wipes clean with hot soapy water)
  • Induction ready. (Vacumatic was the first cookware to be made for the future magnetic Induction stove tops. We actually added a full layer of magnetic Ferretic steel inside so that it would be most effective on Induction cooking ranges.)
  • Set will pay for itself in just a few years. (Only use a fraction of electricity, saving you over 70% on electricity.
  • Wipes clean with soapy water so saves time.
  • No oils or butters needed to fry)
  • (hear is where I can go on for many pages. In short, no oils needed to fry. No vitamins lost cooking at lower temperatures. Zero metal oxides entering your foods)
  • Retains vitamins, minerals, natural color, flavors and taste. (whether you boil, steam, fry or microwave your vegetables, once the temperature reaches the boiling point there is loss in vitamins, minerals enzymes, nutrients and minerals. ONLY cooking Vacumatically can you retain all the natural goodness of your vegetables)
  • No meat shrinkage. (on average a 5-pound roast can shrink 1 to 2 pounds in the oven. Can be embarrassing sometime when entertaining and the roast looks tiny. With our method on top of stove the roast will shrink 1 to 2 ounces)
  • Built to last a lifetime. (Full 50 year warranty) Note. A warranty is only as good as the company behind it. The factory has been around since 1874. One of the oldest and most respected manufactures of the worlds highest quality cookware.
  • Highest quality 316-Ti surgical stainless steel with Titanium. (zero metal oxides entering your food)
  • 100% made in America right down to the screws. (keep the jobs in America)

(Over 5 million people have invested into Vacumatic cookware over the last 60 years and you will not find one single complaint on the internet about this cookware. We are very proud of all this and have worked very hard to make sure all of our clients are satisfied for life. See our testimonial page at; https://americanwaterfilter.com/waterless-cookware-testimonials/